A wild goose, the brant.

Bread from a loaf that is sold sliced into pieces of equal thickness by an automated process.

(transitive) To feed or supply (cattle, sheep, etc.) with grass; to furnish pasture for. / (transitive, intransitive) To feed on; to eat (growing herbage); to eat grass from (a pasture)

(biochemistry) A contractile protein found on the surface of the membranes of blood cells