egg drop

不可算名詞

The food created by dropping beaten raw egg into boiling water bit by bit.

日本語の意味

卵液をゆっくりと沸騰中のスープまたはお湯に加えて、とろみを出す料理（卵スープなど）

For breakfast she made an egg drop and a slice of toast.

朝食に彼女は、溶き卵を少しずつ落として作ったかきたま汁の一杯とトースト一切れを用意した。

意味（1）

The food created by dropping beaten raw egg into boiling water bit by bit.

To get the egg drop–like shreds, get the soup up to a high boil, add the egg whites, and stir quickly, breaking them up with a whisk as you stir.