processed cheese
plural of Bartosh
A species of darkling beetle (or darkening beetle), Tenebrio molitor, in the family Tenebrionidae, whose larvae (mealworms) are typically used as a food source for reptile, fish, and avian pets.
(zoology) Any beetle in the family Mycteridae.
Any of several types of natural cheese that are pasteurized to lengthen storage life and combined with emulsifiers to aid smoothness. In some cases processed cheeses contain added colorings and preservatives.
工場ではナチュラルチーズを加熱殺菌し、乳化剤を加えて滑らかさを高め、保存期間を延ばす加工チーズを製造しています。
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