最終更新日：2025/11/29
The chocolatier used hashab gum to stabilize his ganache, praising it as a superior gum arabic from Senegalia senegal compared to the resin of the red acacia.
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The chocolatier used hashab gum to stabilize his ganache, praising it as a superior gum arabic from Senegalia senegal compared to the resin of the red acacia.
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