最終更新日：2025/11/24
Researchers found that regular consumption of tea and dark chocolate increased blood levels of flavanols, which appeared to improve endothelial function.
正解を見る
Researchers found that regular consumption of tea and dark chocolate increased blood levels of flavanols, which appeared to improve endothelial function.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
