最終更新日：2025/11/23
Traditional soap makers and cooks sometimes used hircic acid, an oily acid from mutton suet with a goat-like odor, to improve lather and the richness of soups.
正解を見る
Traditional soap makers and cooks sometimes used hircic acid, an oily acid from mutton suet with a goat-like odor, to improve lather and the richness of soups.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
