最終更新日：2025/11/23
During the digestion of certain oligosaccharides, isomaltose forms when two glucose units are connected by an α1-6 linkage instead of an α1-4 linkage.
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During the digestion of certain oligosaccharides, isomaltose forms when two glucose units are connected by an α1-6 linkage instead of an α1-4 linkage.
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