A tree spreads its branches abroad.
Ms. Wight said that as recently as May the museum bought an important late Hellenistic or early Roman bronze balsamarium, or oil vessel, in the shape of a boxer’s head from a private collection in the United States that has documentation stretching back to the 1870s.
This beautiful vegetable looks rather like a green cauliflower designed by a mathematician and has lime-green 'spiralled' curds. The curds are nutty and tasty, and romanesco is worth growing just for its good looks. You can use romanesco in the same ways that you would normally use cauliflower but the flavour is sweeter and they look far more impressive. I try to leave them in large pieces when serving them because they're so beautiful.
Accordingly, after a vast amount of moaning and crying up-stairs, and much damping of foreheads, and vinegaring of temples, and hartshorning of noses, and so forth […]
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