I was eating salads, young coconut, and livioli, a raw-food version of ravioli, which was actually really good, even for a pastaholic.
It was dry and cosey.
[…] the absence of a governmental wage policy and our continuing upcreep in wage rates […]
[T]hen he shrugged his shoulders and said, with admirable philosophy: Well, that's life, ain't it, bud?
Well, that's life, ain't it, bud?
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