They decided, sotto voce, to go out for a falafel. […] The falafel itself was incidental: it was the array of salds, pickled and fried vegetables, olives and sauces which one stuffed into the pita that made it such an adventure.

New Orleans palates nostrify incoming cuisines thanks to a pervasive eating will bred into generations of enthusiastic eaters.

the very head and front of my offending

I will do that for you, Scout's honor.