the construction project is moving along

Degrade and creaturize that mundane soul.

You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

Margarodite, as named by Schafhäutl, was the talc-like mica of Mt. Greiner in the Zillerthal (anal. 36); granular to scaly in structure, luster pearly, color grayish white.