Elaborate entremets are composed with three, and even four, differently coloured and flavoured ices. […] This delicious entremets is a combination of four ices.

Gerda Simonson, a Swedish restauratrice with many years of experience in New York, has compiled three hundred choice recipes for snacks and tidbits.

Coerced British workers had to have built the grand buildings and roads that so impressed later Romanophiles.

We are not yet on a first-name basis.