I'm cooking crab cakes with arugula and mayonnaise, griddled lamb with rosemary potatoes and buttered spinach, then a trio of desserts.

Ground particles are fed up the upstack where they circulate to the downstacks and either pass through outlets on the inner radial surfaces (if they are small enough) or are swept again to the bottom of the upstack by low-pressure inlets […]

Season and sauté a chicken in butter; add a little cream and three quartered finnocchio (already parboiled).

That song sends me back to the 1970s.