He was really coming on to me at the party.

Texans will want lightly seasoned (with salt and pepper) or unseasoned slow-smoked dry ribs with barbecue sauce or hot sauce on the side – and given their druthers, spareribs will be preferred over baby backs. […] A full slab of pork spareribs should have about 12 rib bones.

You must outpuff the puffers of this puffing people, and strike dumb the altiloquence of the immortal vendor of the barbal alkahest, and diamond paste by the terrisonous explosion of your altisonant and ceraunic magniloquy!

If you've watched televised poker at all, you've no doubt heard no-limit hold 'em described as the Cadillac of Poker.