“Grant, today you're going to crush the pinot grapes in the fermenters outside.” I clapped my hands together, excited to be really making wine and said, “Okay… show me what I have to do.”
The squid-ink foam and yuzu kosho aioli may get along well with a fried oyster sitting on a drum of rice rolled in nori, but the oyster was so overbattered and overcooked I couldn’t tell.
We have bundled all items in a single package as per your request.
We were still chitchatting in the same nothingy vein five minutes later when George opened his bedroom door.
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