Many organisms possessed several molybdoenzyme families and several subfamilies within these families. In archaea, as in bacteria, DMSOR was also the most frequently used molybdoenzyme family (>95% of Mo-utilizing organisms).

Our Palates like the Seaſoning and Cookery they are ſet to, and an over much Uſe of Salt, beſides that it occaſions thirſt, and over-much Drinking, has other ill Effects upon the Body.

“Stop the York four-day stage!” said he, forcing his smoky voice through a world of throat-embracing shawl […]

These discoveries, along with others produced by bubble chambers at Argonne, Brookhaven, and CERN, supported the SU(3) particle classification.