I felt so drained after that three-hour exam that I wanted to sleep for the next week.
Cream the vegetables with the olive oil, flour, salt and water mixture.
I'll tell you, but keep it on the down-low.
In less time than it takes to fry a burger, a competent crepier can cook a thin, eggy pancake, flip it, fill it, fold it and present it ready to eat.
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