Chaucer's Cook made blancmange with the best of them, according to the Prologue to the Tales. There were two versions of this popular dish in Chaucer's day, one made with fish and the other with capon or chicken.

Then there came a sound, distant at first, that grew into a castrophony so immense, That it could be heard far away in space.

She's all dolled up to a fare-you-well to-night, continued Clark.

Criticism drapes a black velvet cape across the puddle that interrupts the path to change, to be emo about it.