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The assemblage rose, whiffed ceremony to the winds, and rushed for the door like a mob; […]

The audience was then invited to put its unscripted questions to the panel of officers on the platform - and a remarkably varied range of enquiries they proved to be.

The current menu includes sugar cane and coffee marinated pork chop with cepes and white sweet potato purée; and fingerling-potato-crusted striped bass with broccoli purée and maple red wine sauce.