Chicories are a cool-weather salad staple throughout most of Italy. They include the rustic cutting chicories sometimes found growing wild in Italy, the burgundy-colored heading radicchios, and the elegant Belgian endive. All chicories share a mildly bitter taste that can be mitigated by blanching them and soaking them in salted water.

At an assembly code level, when a process wants to make a syscall, it will load the syscall number into the EAX register […]

Forgetting that the jibs, whom they insulted, were afterwards to grow into the influential men […]

I was single parenting and imagined that if this man and I argued or fought there would be a good chance he would be believed, not me.