Of Muses Hobbinol, I conne no skill
'And lang may yer lum reek on other folk's coal,' Jock reciprocated.
I hastily drew my empty hand from my Ridicule.
The 24-hour Kababish […] has a few booths set before a steaming buffet of hearty north Indian and Pakistani dishes, notably a thick, stewy, slow-cooked haleem made from wheat, mutton, lentils, and spice; grilled charga chicken sprinkled with garam masala; and goat curry.
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