I know I can rely on you.
No feast would seem proper without the marvelous cheese bread, khachapuri. Khachapuri is found throughout Georgia in many guises—round, rectangular, and boat-shaped. The dough can be yeasty with a thick crust, many-layered and flaky, or tender and cakelike. The bread is usually filled with a fresh, slightly sour cheese like imeruli (Imeretian) or suluguni, but salted cheeses like bryndza may also be used, as long as they are soaked first. […] For those desiring extra sustenance, the khachapuri may be topped with a cracked egg and returned to the oven until the egg sizzles. My favorite version of this cholesterol-rich khachapuri is the adzharuli khachapuri or Adzharian cheese bread, found in Batumi on the Black Sea coast and appropriately boat-shaped.
They are extremely effective in reducing pain, which many medical studies suggest is widely undertreated in patients suffering serious illness.
“Is that so?” smiled Terry. “I must really apologize for my mistake. I had no idea that I was talking to an astronomeress—if that’s the correct term to use. You see, you looked so⸺” / “So stupid?” she suggested helpfully. / “Of course not!” he denied indignantly. “No, you looked so”—he was about to say “pretty,” but he had the readiness to change it to—“so unlike what I’ve always imagined a lady professor to look.”
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