They admit […] salvos, cautions, and reservations.
Towards a New Sound Complement for Motion Pictures, pp. 87-93 [originally mispublished as Part 4 of the four-part essay Correspondences of Smell and Visuals in Film Culture, no. 46 (Fall 1967), pp. 38-39].
Towards a New Sound Complement for Motion Pictures,
Correspondences of Smell and Visuals
An egg candler used in a light room can be easily made […]
“Asparagus. The first sprigs of Herbs before unfolded unto leaves, and the youngest and tenderest branches that are eatable, are called Asparagus.” Miller’s Gardener’s Dictionary.—See also Suidas in Voce, Galenus de Alim. Facult. Humelbergius, ap. Apul. de Med. Hist. c. 84. Our author’s account of the Asparagi is abridged from Galen. He remarks, that the young shoots of the cabbage, called Cymæ, are particularly tender. Apicius directs to prepare them with cumin, salt, old wine, and oil; to which pepper, borage, and the like may be addded. / On the Asparagi, see Athenæus, Deipn. lib. ii. / The Plant now commonly known by the name of Asparagus or Sparrow-grass, is said by Simeon Seth to be so nutritious, that it deserves to hold an intermediate place between pot-herbs and flesh.
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