Invariably, the sink would not have been satisfactory for a household of two, let alone the three to five bedroomsful.
Hence also it may be that the parts of animals and vegetables preserve their several forms and assimilate their nourishment
as wick as an eel
When undiluted all these oils burn badly causing the wick to char, or, as it is technically described, to crozzle, which renders constant attention necessary if a good dlight is to be maintained.
crozzle,
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