最終更新日:2022/12/24

Lentil grains are rich source of nutritious protein, carbohydrates, minerals and vitamins and are mainly consumed as dhal and fried snacks in Indian subcontinent and as soup and muchadara in Mediterranean region and also as sprout in other regions.

音声機能が動作しない場合はこちらをご確認ください
編集履歴(0)

Sentence quizzes to help you learn to read

編集履歴(0)

ログイン / 新規登録

 

アプリをダウンロード!
DiQt

DiQt(ディクト)

無料

★★★★★★★★★★