a hamletted rural district

The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters such as ostrich, wild boar and crocodile.

But Joseph Fuccl, a shopsteader who put $30,000 into a new pizza parlor, has no regrets.

You will eat water buffalo meat and drink boiled water buffalo milk: buff burgers at Aunt Jane's restaurant, buff mo-mos which are the Tibetan won-tons, and buff steaks at The Globe.