Today, Nanaimo's signature cuisine is a little sweeter. That would be the Nanaimo bar, a layered custard, coconut and chocolate confection that originated in 1952 and put the little town on the map.
Their luggage was minimal, as he would have expected—shirts, Shreddies, socks, trousers and the rest of the basics of self-maintenance.
I'm a terrible cook, so I eat a lot of frozen dinners.
I prefer the indoors to the outdoors.
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