Oh, sweet nuthin' / She ain't got nothing at all

As processors add to their products' flavor spectrum, one of the taste sensations many are targeting is kokumi. Bruns describes kokumi as a flavor enhancement that goes beyond umami, which is generally achieved with glutamic acid.

In truth he was the type of man who is spoilt by the submission of weaker people than himself. There are such men, who must either be tyrannized or be tyrants […]

a star-studded sky