Other projects in progress at CRPL involve the study of audiofrequency tellurics (current induced in the earth) and earth conductivity measurements using atmospherics.
A large amount of backwater passing to the save-all will have the effect of keeping its contents in constant motion, and the currents thus set up will seriously impede its action.
A number of handpicked employees will run the project.
The gueuze blended by Hanssens of Dworp has a refreshingly fruity, rhubarby flavor.
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