Another writer, Frank Richardson, pointed out how common it was to find a Marengo dish without any chicken in it.

However, with the dainty volume my quondam friend sprang into fame. At the same time he cast off the chrysalis of a commonplace existence.

He checked his watch for the third time.

However, during processing, various components can affect the color stability of the finished materials and can be a major quality characteristic in votated shortenings, cream filler fats, margarine base stocks, frying fats, and even liquid salad oils.