The cashew apple is really the swollen flower stalk to which the nut is attached. […] Generally, not more than two or three cashew apples are eaten at a time because the apple is fibrous and has an astringent and acrid taste due to the presence of tannins and substances of a phenolic nature which will irritate the throat. That is why the bulk of cashew apples in this country is wasted.

obstetric clinic

On a positive note, the Rechthaberei culture has bred a society of remarkable, dogged fairness – the opposite of cute hoorism.

Arterial ends here.