Nickname: the Granite City

They called him caballero for all his sixteen years and he sat with his hat pushed back and his boots crossed before him and ate beans and napolitos and a machaca made from dried goatmeat that was rank and black and stringy and dusted with dry red pepper for traveling.

Maybe they would learn to raiſe the picke. / I am for 'um. They are very modeſt; tis a fine preludium.[…]

active to meet their contrivements