You betcha! (meaning You can bet your bottom dollar!)

Two bacterial strains that have plagued hospitals around the country may have been at least partly fueled by a sugar additive in our food products, scientists say. Trehalose, a sugar that is added to a wide range of food products, could have allowed certain strains of Clostridium difficile to become far more virulent than they were before, a new study finds.

It felt like Daddy might come waltzing into the room any minute, look around at all the food and people, and say, Whoop-de-doo! What a party!

The weather this weekend will be fairly dry.