Of Fiſhes thoſe we feed on in England, are either ſcaled, as ſturgian, ſalmon, grailing, ſhuins, carps, breams, the barbel, mullet, pike, luce, perch, ruffs, herrings, ſprats, pilchers, roche, ſhads, dorry, gudgin, and umbers;[…]
It is not clear which species of fish is referred to in this work.]