In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en gelatine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed ….

O ’tis true enough, faith. I cannot understand Farmer Boldwood being such a fool at his time of life as to ho and hanker after thik woman in the way ’a do, and she not care a bit about en.

This abovementioned Chandoo or prepared opium for smoking is retailed by them [the East India Company] at 5 pice per hoon, equal to 8000 Spanish dollars per chest, and on the opposite or Queda shore the hoon is sold at 6 pice or 9,600 dollars, […]

Move along, lads; we don't want any aggro.