Pedersen fed Kalinic in West Brom's defensive third and his chested lay-off was met on the burst by the Canadian who pelted by Tamas and smashed the ball into the top of Myhill's net.
So pilots, keep the pressure on to stop underboosts and watch the red lines to stop overboosts.
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It is also termed as hyperbaric pressure processing or ultra-high pressure or high-pressure processing (HPP) or pascalization. In HPP, a food is subjected to high-pressure in the range of 100 to 1000 MPa with or without heat in which pressure is instantaneousy and uniformly transmitted throughout the product irrespective of its size and geometry.