In Winter (when they rarely stir) they have a Mumjama, or Wax Cloth to throw over it […]

Janet gave him a cougarish once-over that made him feel like a piece of raw meat she was looking to sink her teeth into.

This cooking's so different he says, from their Bangla cooking.

AsinTibuok making is a unique process of making salt and is innate to a Boholano asindero and no other process is similar to it anywhere in the world.