The server handed us the menu.

Frankfurts of the highest quality are prepared generally from a mixture of approximately half beef and half pork.

Captain Edward Carlisle, soldier as he was, martinet as he was, felt a curious sensation of helplessness seize upon him as he met her steady gaze, her alluring smile; he could not tell what this prisoner might do.

[…] inspiring a whole genre of pseudo-Elizabethan fiction, sometimes described as tushery or gadzookery.