When cutting the door parts, I cut all the copes first, then the sticks.

Pour in the stock and add the carrots, peas, celery, tomatoes, thyme, and rosemary. Simmer, uncovered, for 45 minutes, stirring occasionally, then stir in the cream. Simmer for about 30 minutes more, until the sauce bubbles and gets blurpy.

It seems to be a characteristic arenophile. Not common in Holderness except on the morainic gravels, being the chief plant on Coneygarth Hill, near Brandesburton.

Tart lemon cake with sweet raspberry icing, it was a one-two punch of cupcakey goodness.