Cow milk is the most common form of milk in Europe.
Generally, we may say, that Mr. Smith is a very accomplished etymological scholar, a very keen discriminator, and that his illustrative examples are selected with great industry, and from a wide field of English literature […]
[…] she brought a red daubed finger up to my cheek & began to smear markings on my face.
But how can I give up my malwa or ajon where drinkers must sit close together round a beer pot, often sharing the same drinking straws, thus exchanging salivary fluids?
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