The show follows the history of lab-created flavors from the middle of the 19th century, when German scientists created artificial vanilla, to the present day, when the culinary spin doctors known as flavorists tweak and blend the myriad tastes found in virtually every food product on supermarket shelves.

This song of soul I struggle to outbear, […]

Oh dear, he's left himself snookered behind the pink.

[…] and which is successful, we think, in giving an agreeable impression of the landly and hospitable people of whom it treats.