(cooking) The stuffing of the remains of one animal into another animal.

An industrial area in the Metropolitan Borough of Sheffield, South Yorkshire, England (OS grid ref SK3989).

(organic chemistry) The sesquiterpene hydrocarbon 4, 10-dimethyl-7-isopropylidene-cyclodeca-4, 10-diene present in the essential oil of hops

(Scotland, archaic) brave; fine; canny