最終更新日：2023/07/13
Nama-yatsuhashi used to be wrapped in takegawa (husk of bamboo shoots) but, today, they are predominantly vacuum-packed to improve its shelf life.
音声機能が動作しない場合はこちらをご確認ください
正解を見る
Nama-yatsuhashi used to be wrapped in takegawa (husk of bamboo shoots) but, today, they are predominantly vacuum-packed to improve its shelf life.
音声機能が動作しない場合はこちらをご確認ください
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