最終更新日：2025/12/08
She learned how to make salt-rising bread, the dense Appalachian loaf leavened by bacteria rather than by yeast, from her grandmother.
正解を見る
She learned how to make salt-rising bread, the dense Appalachian loaf leavened by bacteria rather than by yeast, from her grandmother.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
