最終更新日：2025/12/06
The gel flowed thixotropically under the shear of the stirrer, becoming temporarily less viscous before slowly returning to its original consistency.
正解を見る
The gel flowed thixotropically under the shear of the stirrer, becoming temporarily less viscous before slowly returning to its original consistency.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
