最終更新日：2025/12/02
For Sunday dinner we always roast King Edward with rosemary and sea salt because its floury flesh and pink-tinged white skin make the best crispy edges.
正解を見る
For Sunday dinner we always roast King Edward with rosemary and sea salt because its floury flesh and pink-tinged white skin make the best crispy edges.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
