最終更新日：2025/11/29
At the historic banquet, the chef served Lady Curzon soup, a rich cream-and-curry broth made with sea turtle meat and a splash of sherry.
正解を見る
At the historic banquet, the chef served Lady Curzon soup, a rich cream-and-curry broth made with sea turtle meat and a splash of sherry.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
