最終更新日：2025/11/28
To make a loaf that stays soft for days, bakers often choose strong flour because its high gluten content helps bread rise and keeps it fresh longer.
正解を見る
To make a loaf that stays soft for days, bakers often choose strong flour because its high gluten content helps bread rise and keeps it fresh longer.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
