最終更新日:2024/06/27
green onion that is harvested in the spring and not dried, thus being more tender and gentle
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しんたまねぎ
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しんたまねぎ
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green onion that is harvested in the spring and not dried, thus being more tender and gentle
( canonical )
( canonical )
( romanization )
( romanization )
( hiragana historical )