kitchen-fee

名詞

古語不可算名詞

(archaic) The fat that falls from meat being roasted; drippings.

日本語の意味

肉を焼く際に落ちる脂、肉の脂分、または肉汁に似た液体

The cook skimmed the kitchen-fee into a pot as the joints of beef roasted above the fire.

料理人は、牛肉の塊が炉の上で焼ける間、落ちる肉の脂を鍋にすくい入れた。

意味（1）

(archaic) The fat that falls from meat being roasted; drippings.